The Challenges Facing the Agri-Food Sector in 2025 1. Climate Change Climate change remains one of the greatest threats to global food production. Unpredictable weather patterns, extreme events, and growing water scarcity all threaten the stability of food systems. Future technologies must not only reduce the sector’s climate impact but also build resilience, ensuring food … Continue reading What will be the challenges and enabling technologies for the 2025 Farm2Fork calls?