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AREA KNOWLEDGE LEADERS
Chapter #7. Food and Bioeconomy area
Néstor Etxaleku, leader of the Food and Bioeconomy Area, talks about the importance of making efficient use of resources to achieve greater sustainability in the agri-food sector.

CAPACITY FOR INNOVATION
Zabala's role was crucial in supporting the leader in executing interviews with the various stakeholders involved, designing the strategic workshops and analysing the information available mainly for Spain.

The objective of this project was to support the Eurorégion Pyrénées-Méditerranée with the development of the new Euroregional RIS3, as part of an action integrated in the KISS ME project, which aims to strengthen the innovation capacity of SMEs by comparing approaches from different participating regions, exchanging tools to reach SMEs and improving regulatory instruments.
The main objective was to make innovation a priority for all regions. The RIS3 supports growth and the creation of knowledge-based jobs, not only in the main research and innovation centres, but also in rural and less developed regions. The RIS3 is a key element of the proposed reform of the EU Cohesion Policy, supporting thematic concentration and strengthening strategic programming and performance orientation.
The Euroregion aims to “become the main hub of innovation and sustainable growth in south-west Europe” and to become a resilient territory by 2030. The Euroregion seeks to create, in the north-east of the Mediterranean, a pole of sustainable development based on the social, environmental, cultural, and economic integration of the territory.
Zabala Innovation’s role was crucial in supporting the leader in executing interviews with the various stakeholders involved, designing the strategic workshops and analysing the available information mainly for Spain.

Zabala Innovation developed the content and architecture of a user-friendly, digital information and knowledge platform.

Zabala Innovation supported the development of a ready-to-use toolkit to empower SMEs across the EU to conduct due diligence on their mineral supply chains.

The main objective of the project was to promote the development of innovation systems in several companies located in Colombia.

News
AREA KNOWLEDGE LEADERS
Néstor Etxaleku, leader of the Food and Bioeconomy Area, talks about the importance of making efficient use of resources to achieve greater sustainability in the agri-food sector.

Opinion
CITIES
Eurorégion Pyrénées-Méditerranée

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Innovation Fund Programme
Uncover the key insights of the Innovation Fund programme, to boost the chances of securing funding for your projects
We lead leading European projects and studies in different sectors, such as smart cities, energy and environment, ICT, biotechnology and open innovation. Our goal is to innovate and to create new paths within the European innovation ecosystem.

The important thing is not to keep moving, but rather to know in which direction to go. Our 37% success rate proves that we know how to guide our clients.
Our compass is our clients; our mission is to solve their problems, guiding them so that innovation becomes their key to competitiveness.
